When putting together our School menus, we pay particular attention to creating a balanced diet for the children. We have been given ‘Green Fork’ status (Fourchette Verte). We also take into account any special dietary requirements.

Menus from 6th to 10th January 2020 (pdf)
Menus from 13th to 17th January 2020 (pdf)
Menus from 20th to 24th January 2020 (pdf)
Menus from 27th to 31st January 2020 (pdf)