When putting together our School menus, we pay particular attention to creating a balanced diet for the children. We have been given ‘Green Fork’ status (Fourchette Verte). We also take into account any special dietary requirements.

Menus from 2nd to 6th March 2020 (pdf)
Menus from 9th to 13th March 2020 (pdf)
Menus from 16th to 20th March 2020 (pdf)
Menus from 23rd to 27th March 2020 (pdf)