When putting together our School menus, we pay particular attention to creating a balanced diet for the children. We have been given ‘Green Fork’ status (Fourchette Verte). We also take into account any special dietary requirements.

 

See menus from 2nd to 6th October 2017(pdf)
See menus from 9th to 13th October 2017(pdf)
See menus from 16th to 20th October 2017(pdf)
See menus from 30th October to 3rd November 2017(pdf)